PENYANGRAIAN WIJEN (Sesamum indicum L.) : TINJAUAN TERHADAP YIELD MINYAK WIJEN, KOMPONEN BIOAKTIF, DAN APLIKASINYA UNTUK SINTESIS LEMAK MARGARIN
Oxidative stability of sesame oil prepared from sesame seeds roasted at 180, 200, and 220 o C for each 10, 20, and 30 minutes was determined by the profile changes of lignans (sesamin, sesamolin, and sesamol) and α-tocopherol, total phenolic and antioxidant activity with 2,2-diphenyl-1-picrylhydraz...
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[Yogyakarta] : Universitas Gadjah Mada
2011
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