Pengaruh Pratanak Kacang Kapri (Pisum sativum axiphium L) Terhadap Kadar Serat Pangan dan Pati Resisten serta Sifat Hipoglikemiknya Pada Tikus Diabetik Induksi Alloksan
Peas (Pisum sativum axiphium L) has been known to have hypoglycemic effect. Dietary fiber and resistant starch maybe give contribution to the properties. However, preparation of peas with conventional processing (soaking and boilling) is very time consuming and the product still have a hard texture....
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| Formato: | Tese |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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