KEMAMPUAN PRODUK FERMENTASI DAN HIDROLISA ENZIMATIS SUSU KEDELAI DALAM MENGIKAT GARAM EMPEDU
Soy processing products, especially fermentation product has beneficial effect on health such as decreasing plasma cholesterol because of their hypocholesterolemic characteristic. One of the hypocholesterolemic mechanisms is through bile salt binding. The hypocholesterolemic effect of the soy produc...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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