SUPLEMENTASI SUMBER ENERGI DAN PROTEIN BERBEDA DEGRADASI PADA PAKAN BASAL TUMPI JAGUNG DAN KULIT KOPI TERHADAP KINERJA SAPI POTONG
The use of agricultural by product as basal diet and supplement was strategically developed to design balanced ration. This research aimed to obtain the proper concept of the agricultural by product usages based on the different rate of energy and protein sources of feed in related to increase the g...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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