SUPLEMENTASI SUMBER ENERGI DAN PROTEIN BERBEDA DEGRADASI PADA PAKAN BASAL TUMPI JAGUNG DAN KULIT KOPI TERHADAP KINERJA SAPI POTONG
The use of agricultural by product as basal diet and supplement was strategically developed to design balanced ration. This research aimed to obtain the proper concept of the agricultural by product usages based on the different rate of energy and protein sources of feed in related to increase the g...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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| _version_ | 1797030558954422272 |
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| author | , DICKY PAMUNGKAS , Prof. Dr.Ir. Ristianto Utomo, MS |
| author_facet | , DICKY PAMUNGKAS , Prof. Dr.Ir. Ristianto Utomo, MS |
| author_sort | , DICKY PAMUNGKAS |
| collection | UGM |
| description | The use of agricultural by product as basal diet and supplement was
strategically developed to design balanced ration. This research aimed to obtain the
proper concept of the agricultural by product usages based on the different rate of
energy and protein sources of feed in related to increase the growth rate of beef cattle.
The research was carried out into three studies. Study 1, to examine the nutritive
value of basal diet and supplement, to determine in vitro and in sacco degradability
and to determine the best combination of basal diet and supplement based on nutritive
value and degradability. Results of Study 1 showed that crude protein of corn waste
(8.7%) was higher than that of coffee pulps (6.6%) |
| first_indexed | 2024-03-13T22:07:42Z |
| format | Thesis |
| id | oai:generic.eprints.org:89570 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T22:07:42Z |
| publishDate | 2011 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:895702014-08-20T02:50:52Z https://repository.ugm.ac.id/89570/ SUPLEMENTASI SUMBER ENERGI DAN PROTEIN BERBEDA DEGRADASI PADA PAKAN BASAL TUMPI JAGUNG DAN KULIT KOPI TERHADAP KINERJA SAPI POTONG , DICKY PAMUNGKAS , Prof. Dr.Ir. Ristianto Utomo, MS ETD The use of agricultural by product as basal diet and supplement was strategically developed to design balanced ration. This research aimed to obtain the proper concept of the agricultural by product usages based on the different rate of energy and protein sources of feed in related to increase the growth rate of beef cattle. The research was carried out into three studies. Study 1, to examine the nutritive value of basal diet and supplement, to determine in vitro and in sacco degradability and to determine the best combination of basal diet and supplement based on nutritive value and degradability. Results of Study 1 showed that crude protein of corn waste (8.7%) was higher than that of coffee pulps (6.6%) [Yogyakarta] : Universitas Gadjah Mada 2011 Thesis NonPeerReviewed , DICKY PAMUNGKAS and , Prof. Dr.Ir. Ristianto Utomo, MS (2011) SUPLEMENTASI SUMBER ENERGI DAN PROTEIN BERBEDA DEGRADASI PADA PAKAN BASAL TUMPI JAGUNG DAN KULIT KOPI TERHADAP KINERJA SAPI POTONG. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=51555 |
| spellingShingle | ETD , DICKY PAMUNGKAS , Prof. Dr.Ir. Ristianto Utomo, MS SUPLEMENTASI SUMBER ENERGI DAN PROTEIN BERBEDA DEGRADASI PADA PAKAN BASAL TUMPI JAGUNG DAN KULIT KOPI TERHADAP KINERJA SAPI POTONG |
| title | SUPLEMENTASI SUMBER ENERGI DAN PROTEIN BERBEDA
DEGRADASI PADA PAKAN BASAL TUMPI JAGUNG DAN
KULIT KOPI TERHADAP KINERJA SAPI POTONG |
| title_full | SUPLEMENTASI SUMBER ENERGI DAN PROTEIN BERBEDA
DEGRADASI PADA PAKAN BASAL TUMPI JAGUNG DAN
KULIT KOPI TERHADAP KINERJA SAPI POTONG |
| title_fullStr | SUPLEMENTASI SUMBER ENERGI DAN PROTEIN BERBEDA
DEGRADASI PADA PAKAN BASAL TUMPI JAGUNG DAN
KULIT KOPI TERHADAP KINERJA SAPI POTONG |
| title_full_unstemmed | SUPLEMENTASI SUMBER ENERGI DAN PROTEIN BERBEDA
DEGRADASI PADA PAKAN BASAL TUMPI JAGUNG DAN
KULIT KOPI TERHADAP KINERJA SAPI POTONG |
| title_short | SUPLEMENTASI SUMBER ENERGI DAN PROTEIN BERBEDA
DEGRADASI PADA PAKAN BASAL TUMPI JAGUNG DAN
KULIT KOPI TERHADAP KINERJA SAPI POTONG |
| title_sort | suplementasi sumber energi dan protein berbeda degradasi pada pakan basal tumpi jagung dan kulit kopi terhadap kinerja sapi potong |
| topic | ETD |
| work_keys_str_mv | AT dickypamungkas suplementasisumberenergidanproteinberbedadegradasipadapakanbasaltumpijagungdankulitkopiterhadapkinerjasapipotong AT profdrirristiantoutomoms suplementasisumberenergidanproteinberbedadegradasipadapakanbasaltumpijagungdankulitkopiterhadapkinerjasapipotong |