MIKROEMULSI MINYAK DALAM AIR (O/W) SEBAGAI PEMBAWA a(ALPHA)-TOKOFEROL DAN ASTAXANTHIN UNTUK MENGHAMBAT KERUSAKAN SUSU AKIBAT FOTOOKSIDASI
Milk is susceptible to photo-oxidation. Photo-oxidation induces off-flavor in milk, which make it less acceptable to consumers. Natural compounds such as ��-tocopherol and astaxanthin are known as singlet oxygen quenchers, but they are hydrophobic compounds, therefore not soluble in aqueous food s...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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