PEMODELAN MATEMATIK PINDAH PANAS, PINDAH MASSA, DAN SIFAT FISIK KERUPUK GORENG PASIR SELAMA PROSES PENGGORENGAN, PENYIMPANAN, DAN REKONDISI

Frying is one of the oldest processes for cooking and drying of food. The frying process is basically the exchange of thermal energy through direct contact between a transferring heat medium and the food in high temperature. Vegetable oil is the most commonly used as frying medium. Hot sand frying,...

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Dades bibliogràfiques
Autors principals: , Siswantoro, Ir.,MP., , Prof. Dr. Ir. Budi Rahardjo, MSAE.
Format: Thesis
Publicat: [Yogyakarta] : Universitas Gadjah Mada 2011
Matèries:
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