PENGARUH PECKING ORDER HYPHOTHESIS PADA EMITEN PERUSAHAAN MAKANAN DAN MINUMAN GO PUBLIC DI BURSA EFEK INDONESIA
The objectives of this study was examine pecking order theory in food and beverages industries in Indonesia. Additionally, it is specifically focused on investigating the influence of tangibility ratio, Profitability, Growth, Firm Size and Debt to Total Assets of the past variables to leverage in fo...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2011
|
| Subjects: |