PENGARUH PECKING ORDER HYPHOTHESIS PADA EMITEN PERUSAHAAN MAKANAN DAN MINUMAN GO PUBLIC DI BURSA EFEK INDONESIA
The objectives of this study was examine pecking order theory in food and beverages industries in Indonesia. Additionally, it is specifically focused on investigating the influence of tangibility ratio, Profitability, Growth, Firm Size and Debt to Total Assets of the past variables to leverage in fo...
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| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2011
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| _version_ | 1797030608242737152 |
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| author | , Harri Priyono, S. Sos , Prof. Dr. Eduardus Tandelilin, MBA, CWM |
| author_facet | , Harri Priyono, S. Sos , Prof. Dr. Eduardus Tandelilin, MBA, CWM |
| author_sort | , Harri Priyono, S. Sos |
| collection | UGM |
| description | The objectives of this study was examine pecking order theory in food and
beverages industries in Indonesia. Additionally, it is specifically focused on
investigating the influence of tangibility ratio, Profitability, Growth, Firm Size and
Debt to Total Assets of the past variables to leverage in food and beverages the
companies during the period 2005-2009.
This study used 18 samples of stock in food and beverages industries that have
completed and audited financial statement during the period of 2005-2009. This
study applied the method of hypothesis testing with multiple linear regression
analysis model, and the classical assumptions. The results showed that the ratio of
Profitability and Debt to Total Assets past significant effect on leverage, while the
ratio of tangibility, Growth, and Firm Size no significant effect on leverage. The
result shows that there is an indication of pecking order theory contribution in the
financial decisions process among the food and beverages companies within the
Indonesian stock market. |
| first_indexed | 2024-03-13T22:08:28Z |
| format | Thesis |
| id | oai:generic.eprints.org:89816 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T22:08:28Z |
| publishDate | 2011 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:898162014-08-20T02:51:42Z https://repository.ugm.ac.id/89816/ PENGARUH PECKING ORDER HYPHOTHESIS PADA EMITEN PERUSAHAAN MAKANAN DAN MINUMAN GO PUBLIC DI BURSA EFEK INDONESIA , Harri Priyono, S. Sos , Prof. Dr. Eduardus Tandelilin, MBA, CWM ETD The objectives of this study was examine pecking order theory in food and beverages industries in Indonesia. Additionally, it is specifically focused on investigating the influence of tangibility ratio, Profitability, Growth, Firm Size and Debt to Total Assets of the past variables to leverage in food and beverages the companies during the period 2005-2009. This study used 18 samples of stock in food and beverages industries that have completed and audited financial statement during the period of 2005-2009. This study applied the method of hypothesis testing with multiple linear regression analysis model, and the classical assumptions. The results showed that the ratio of Profitability and Debt to Total Assets past significant effect on leverage, while the ratio of tangibility, Growth, and Firm Size no significant effect on leverage. The result shows that there is an indication of pecking order theory contribution in the financial decisions process among the food and beverages companies within the Indonesian stock market. [Yogyakarta] : Universitas Gadjah Mada 2011 Thesis NonPeerReviewed , Harri Priyono, S. Sos and , Prof. Dr. Eduardus Tandelilin, MBA, CWM (2011) PENGARUH PECKING ORDER HYPHOTHESIS PADA EMITEN PERUSAHAAN MAKANAN DAN MINUMAN GO PUBLIC DI BURSA EFEK INDONESIA. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=51083 |
| spellingShingle | ETD , Harri Priyono, S. Sos , Prof. Dr. Eduardus Tandelilin, MBA, CWM PENGARUH PECKING ORDER HYPHOTHESIS PADA EMITEN PERUSAHAAN MAKANAN DAN MINUMAN GO PUBLIC DI BURSA EFEK INDONESIA |
| title | PENGARUH PECKING ORDER HYPHOTHESIS PADA EMITEN PERUSAHAAN MAKANAN DAN MINUMAN GO PUBLIC DI BURSA EFEK INDONESIA |
| title_full | PENGARUH PECKING ORDER HYPHOTHESIS PADA EMITEN PERUSAHAAN MAKANAN DAN MINUMAN GO PUBLIC DI BURSA EFEK INDONESIA |
| title_fullStr | PENGARUH PECKING ORDER HYPHOTHESIS PADA EMITEN PERUSAHAAN MAKANAN DAN MINUMAN GO PUBLIC DI BURSA EFEK INDONESIA |
| title_full_unstemmed | PENGARUH PECKING ORDER HYPHOTHESIS PADA EMITEN PERUSAHAAN MAKANAN DAN MINUMAN GO PUBLIC DI BURSA EFEK INDONESIA |
| title_short | PENGARUH PECKING ORDER HYPHOTHESIS PADA EMITEN PERUSAHAAN MAKANAN DAN MINUMAN GO PUBLIC DI BURSA EFEK INDONESIA |
| title_sort | pengaruh pecking order hyphothesis pada emiten perusahaan makanan dan minuman go public di bursa efek indonesia |
| topic | ETD |
| work_keys_str_mv | AT harripriyonossos pengaruhpeckingorderhyphothesispadaemitenperusahaanmakanandanminumangopublicdibursaefekindonesia AT profdreduardustandelilinmbacwm pengaruhpeckingorderhyphothesispadaemitenperusahaanmakanandanminumangopublicdibursaefekindonesia |