Evaluasi Penerapan Strategi Di Divisi Manufacturing GarudaFood Group dengan Menggunakan Kerangka Kerja Balanced Scorecard

This study aims to evaluate the achievement of GarudaFood�s strategic objectives listed on strategy map which views the four Balanced Scorecard perspectives. After that, this research analyzes the factors that encourage and impede the achievement of each strategic goal. The study also formulate so...

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Bibliographic Details
Main Authors: , Anom Susilo, , Dr. Fahmy Radhi, MBA.
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2011
Subjects:
ETD