KARAKTERISTIK EDIBLE FILM DAN KAPSUL BERBAHAN DASAR PATI SAGU DENGAN PENAMBAHAN GLISEROL DAN KARAGINAN
The use of starch as an alternative gelatin substitute in the manufacture of capsule has been developed. The purpose of this study was to determine the properties and characteristics of the formation of edible film and capsule made from sago starch with the addition of glycerol as a plasticizer and...
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[Yogyakarta] : Universitas Gadjah Mada
2011
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