POTENSI BAKTERI ASAM LAKTAT INDIGENOUS SEBAGAI PENGHASIL ANGIOTENSIN I CONVERTING ENZYME INHIBITOR PADA FERMENTASI BEKASAM
Bekasam is a traditional fermented product made from mixture of fish, rice, and salt in a certain composition. Since it is a fermented product of proteinaceus material by lactic bacteria, it was assumed that this product contains Angiotensin I Converting Enzyme (ACE) inhibitor from peptides activiti...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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