TEKNOLOGI PEMISAHAN SENYAWA AROMA KERAS MENYENGAT PADA ASAP CAIR TEMPURUNG KELAPA DENGAN METODE REDISTILASI DAN ADSORP
The role of liquid smoke as aroma maker in foods has some advantages : (1) relatively safely for health, (2) controllable concentration of liquid smoke used and more similar product quality, (3) environmentally friendly, (4) low cost vaporing, (5) easy to use and (6) broad range usage. As a aroma ma...
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[Yogyakarta] : Universitas Gadjah Mada
2011
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