ANALISIS PENYEDIAAN SAPI POTONG DALAM MENDUKUNG KECUKUPAN DAGING SAPI DI PROVINSI PAPUA BARAT

The objectives of this study are: (1) to determine the level of beef consumption and to analyze the factors affecting beef consumption in the West Papua Province. (2) Estimate amount of beef that should be produced every year . (3) Estimate the number of productive-cows to get the maximum profit wit...

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Autori principali: , TRISIWI W. WIDAYATI, , Prof Dr. Ir.Sri Widodo, M.Sc.
Natura: Tesi
Pubblicazione: [Yogyakarta] : Universitas Gadjah Mada 2011
Soggetti:
ETD