ANALISIS PENYEDIAAN SAPI POTONG DALAM MENDUKUNG KECUKUPAN DAGING SAPI DI PROVINSI PAPUA BARAT
The objectives of this study are: (1) to determine the level of beef consumption and to analyze the factors affecting beef consumption in the West Papua Province. (2) Estimate amount of beef that should be produced every year . (3) Estimate the number of productive-cows to get the maximum profit wit...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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