GROUP DECISON SUPPORT SYSTEM UNTUK EVALUASI PRODUKTIVITAS CABANG-CABANG PERUSAHAAN MENGGUNAKAN METODE TOPSIS DAN COPELAND SCORE (Studi kasus pada Perusahaan Rumah Makan Wong Solo)
Rumah Makan Wong Solo is a big company which has spread in various places in Indonesia. Rumah Makan Wong Solo always makes a productivity level evaluation of its company branches. This was done in order to know and to anticipate the losses that may be caused by branches that had low productivity lev...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2011
|
| Subjects: |
| _version_ | 1826043973374836736 |
|---|---|
| author | , SISMARWIYANTI , Dr. Azhari SN., M.T. |
| author_facet | , SISMARWIYANTI , Dr. Azhari SN., M.T. |
| author_sort | , SISMARWIYANTI |
| collection | UGM |
| description | Rumah Makan Wong Solo is a big company which has spread in various
places in Indonesia. Rumah Makan Wong Solo always makes a productivity level
evaluation of its company branches. This was done in order to know and to
anticipate the losses that may be caused by branches that had low productivity
level. The Managers, as a group of decision makers, have the duty to conduct an
evaluation and find solutions to the branch that has a low produvtivity level. The
managers need a decision support system for decision-making.
Technique for Order Preference by Similarity to Ideal Solution (Topsis)
as one of the decision model, can be used to give preference to the managers,
because the alternative chosen not only has the shortest distance from the positive
ideal solution but also the longest distance from the negative ideal solution.
Besides using the Topsis method, Copeland Score method as one method of
voting is used to unify the differences between the preference of managers.
The result of this research shows the Group decision support system using
Topsis method and Copeland Score has the ability to support managers in making
decisions and very useful in the evaluation of �Wong Solo Restaurant� company
branches. |
| first_indexed | 2024-03-13T22:12:12Z |
| format | Thesis |
| id | oai:generic.eprints.org:90998 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T22:12:12Z |
| publishDate | 2011 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:909982014-08-20T02:53:43Z https://repository.ugm.ac.id/90998/ GROUP DECISON SUPPORT SYSTEM UNTUK EVALUASI PRODUKTIVITAS CABANG-CABANG PERUSAHAAN MENGGUNAKAN METODE TOPSIS DAN COPELAND SCORE (Studi kasus pada Perusahaan Rumah Makan Wong Solo) , SISMARWIYANTI , Dr. Azhari SN., M.T. ETD Rumah Makan Wong Solo is a big company which has spread in various places in Indonesia. Rumah Makan Wong Solo always makes a productivity level evaluation of its company branches. This was done in order to know and to anticipate the losses that may be caused by branches that had low productivity level. The Managers, as a group of decision makers, have the duty to conduct an evaluation and find solutions to the branch that has a low produvtivity level. The managers need a decision support system for decision-making. Technique for Order Preference by Similarity to Ideal Solution (Topsis) as one of the decision model, can be used to give preference to the managers, because the alternative chosen not only has the shortest distance from the positive ideal solution but also the longest distance from the negative ideal solution. Besides using the Topsis method, Copeland Score method as one method of voting is used to unify the differences between the preference of managers. The result of this research shows the Group decision support system using Topsis method and Copeland Score has the ability to support managers in making decisions and very useful in the evaluation of �Wong Solo Restaurant� company branches. [Yogyakarta] : Universitas Gadjah Mada 2011 Thesis NonPeerReviewed , SISMARWIYANTI and , Dr. Azhari SN., M.T. (2011) GROUP DECISON SUPPORT SYSTEM UNTUK EVALUASI PRODUKTIVITAS CABANG-CABANG PERUSAHAAN MENGGUNAKAN METODE TOPSIS DAN COPELAND SCORE (Studi kasus pada Perusahaan Rumah Makan Wong Solo). UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=53695 |
| spellingShingle | ETD , SISMARWIYANTI , Dr. Azhari SN., M.T. GROUP DECISON SUPPORT SYSTEM UNTUK EVALUASI PRODUKTIVITAS CABANG-CABANG PERUSAHAAN MENGGUNAKAN METODE TOPSIS DAN COPELAND SCORE (Studi kasus pada Perusahaan Rumah Makan Wong Solo) |
| title | GROUP DECISON SUPPORT SYSTEM UNTUK EVALUASI PRODUKTIVITAS CABANG-CABANG PERUSAHAAN MENGGUNAKAN METODE TOPSIS DAN COPELAND SCORE
(Studi kasus pada Perusahaan Rumah Makan Wong Solo) |
| title_full | GROUP DECISON SUPPORT SYSTEM UNTUK EVALUASI PRODUKTIVITAS CABANG-CABANG PERUSAHAAN MENGGUNAKAN METODE TOPSIS DAN COPELAND SCORE
(Studi kasus pada Perusahaan Rumah Makan Wong Solo) |
| title_fullStr | GROUP DECISON SUPPORT SYSTEM UNTUK EVALUASI PRODUKTIVITAS CABANG-CABANG PERUSAHAAN MENGGUNAKAN METODE TOPSIS DAN COPELAND SCORE
(Studi kasus pada Perusahaan Rumah Makan Wong Solo) |
| title_full_unstemmed | GROUP DECISON SUPPORT SYSTEM UNTUK EVALUASI PRODUKTIVITAS CABANG-CABANG PERUSAHAAN MENGGUNAKAN METODE TOPSIS DAN COPELAND SCORE
(Studi kasus pada Perusahaan Rumah Makan Wong Solo) |
| title_short | GROUP DECISON SUPPORT SYSTEM UNTUK EVALUASI PRODUKTIVITAS CABANG-CABANG PERUSAHAAN MENGGUNAKAN METODE TOPSIS DAN COPELAND SCORE
(Studi kasus pada Perusahaan Rumah Makan Wong Solo) |
| title_sort | group decison support system untuk evaluasi produktivitas cabang cabang perusahaan menggunakan metode topsis dan copeland score studi kasus pada perusahaan rumah makan wong solo |
| topic | ETD |
| work_keys_str_mv | AT sismarwiyanti groupdecisonsupportsystemuntukevaluasiproduktivitascabangcabangperusahaanmenggunakanmetodetopsisdancopelandscorestudikasuspadaperusahaanrumahmakanwongsolo AT drazharisnmt groupdecisonsupportsystemuntukevaluasiproduktivitascabangcabangperusahaanmenggunakanmetodetopsisdancopelandscorestudikasuspadaperusahaanrumahmakanwongsolo |