PENGARUH UKURAN PARTIKEL TEPUNG KEDELAI DAN JUMLAH AIR PENGEKSTRAK TERHADAP HASIL DAN KUALITAS TAHU
The aims of this research are to investigate the effect of soy flour size and the ratio of the water extractor amounts on tofu yield and its quality, and to find out the amount of globulin protein fraction using different soy flour as a basic ingredient in tofu production. Experimental design was us...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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