EKSTRAKSI DAN IDENTIFIKASI SENYAWA POLIFENOL DALAM KULIT BIJI KAKAO DAN POTENSINYA SEBAGAI ANTIOKSIDAN
The aim of this study was to ascertain the effect of solvent type on the amount and type polyphenol compounds extracted from cocoa shell beans, to determine the best solvent to extract polyphenol compounds cocoa shell beans, and the potency of polyphenol compound in cocoa shell beans. In this resear...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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