PENGARUH SUPLEMENTASI SUSU FERMENTASI TERHADAP JUMLAH BAKTERI SEKUM DAN IgA USUS PADA TIKUS NORMAL DAN TIKUS YANG DISENSITISASI ALERGEN DINITROCHLOROBENZENE
The objectives of this experiment were to determine the number of lactic acid bacteria (LAB) and Eschericia coli (E. coli) in the cecum and intestinal IgA levels in normal and rats that were sensitized by dinitrochlorobenzene (DNCB) allergen. This study used female Wistar rats aged 6-8 weeks supplem...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2011
|
| Subjects: |