ANALISIS ZAT GIZI DAN BIAYA SISA MAKANAN PADA PASIEN DENGAN MAKANAN BIASA
<p>Background: The quality of food service in a hospital can<br /> be assessed from the inpatients' nutritional status. Food<br /> waste is an indicator of food service among inpatients.<br /> Besides its therapeutic value,food has asignificant economic<br /> value...
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[Yogyakarta] : Fakultas Kehutanan UGM
2005
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