EFFECT OF AGITATION SPEED ON MORPHOLOGICAL CHANGES IN ASPERGILLUS NIGER HYPHAE DURING THE PRODUCTION OF TANNASE IN SUBMERGED FERMENTATION SYSTE
<p>This study demonstrated the correlation between the agitation speed and the morphological changes occurred in the fungal hyphae during the production of tannase in a submerged fermentation system. Under optimal agitation speed, loose fungal pellet formation favored enzyme production. Based...
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[Yogyakarta] : Fak. MIPA Universitas Gadjah Mada
2007
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