SELEKSI BAKTERI AMILOLITIK PENGHASIL ASAM ORGANIK DARI TEPUNG SAGU BASAH MASAM
<p>The Sourness on raw starch sago caused by organic acid bacteria fermentation product. The aim of the research to select organic acid amylolitic bacteria from sour raw stach sago isolate. Isolate were selected depend on amylolitic test and organic acid production. Raw starch sago taken place...
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[Yogyakarta] : UIN Maulana Malik Ibrahim
2009
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