Laporan penelitian kemungkinan pemanfaatan biji mangga sebagai bahan makanan

Bibliographic Details
Main Author:	Astuti S., Mary
Format:	Other
Language:	English
Published:	[Yogyakarta] : Lembaga Penelitian Universitas Gadjah Mada 1979
Subjects:	Food technology
Online Access:	https://repository.ugm.ac.id/95976/1/Laporan%20penelitian%20kemungkinan%20pemanfaatan%20biji%20mangga%20sebagai%20bahan%20makanan.pdf

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