Laporan penelitian pengawetan ikan air tawar dengan cara pendendengan, pengeringan tanpa bumbu dan pengeringan dengan perlakuan pendahuluan blanching

Bibliographic Details
Main Author:	Marsono, Y.
Format:	Other
Language:	English
Published:	[Yogyakarta] : Lembaga Penelitian Universitas Gadjah Mada 1982
Subjects:	Food technology
Online Access:	https://repository.ugm.ac.id/95982/1/Laporan%20penelitian%20pengawetan%20ikan%20air%20tawar%20dengan%20cara%20pendendengan%2C%20pengeringan%20tanpa%20bumbu%20dan%20pengeringan%20dengan%20perlakuan%20pendahuluan%20blanching.pdf

Internet