Laporan penelitian pengaruh larutan perendam terhadap tepung kentang yang dihasilkan

Bibliographic Details
Main Authors:	Astuti S., Mary, Anggrahini P, Sri
Format:	Other
Language:	English
Published:	[Yogyakarta] : Fakultas Teknologi Pertanian Universitas Gadjah Ma 1979
Subjects:	Food technology
Online Access:	https://repository.ugm.ac.id/96181/1/Laporan%20penelitian%20pengaruh%20larutan%20perendam%20terhadap%20tepung%20kentang%20yang%20dihasilkan.pdf

Internet