Tingkat Hubungan antara Variabel Penduga Bobot Daging (Carcass Cutability) Karkas Segar Sapi Simpo dan Limpo Jantan [Correlation Level of Beef Carcass Cutability Prediction Variables in Hot Carcass of Simpo and Limpo Cattle]
Estimation of carcass cutability is an important factor in beef marketing. This research was conducted to observe the relationship among variables of carcass cutability estimation in hot carcass of SimPO (Simmental-Peranakan Ongole) and LimPO (Limousin-Peranakan Ongole) cattle. Eighty three bulls we...
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| Format: | Article |
| Language: | English |
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Pusat Penelitian Biologi - LIPI
2013
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| Online Access: | https://repository.ugm.ac.id/97119/1/2013%20Berita%20Biologi%20Variabel%20penduga%20karkas.pdf |