KONSUMSI MAKANAN TINGGI KARBOHIDRAT, PROTEIN, LEMAK SEBAGAI FAKTOR RISIKO KEJADIAN DISLIPIDEMIA PADA DOSEN UNIVERSITAS GADJAH MADA YANG MELAKUKAN MEDICAL CHECK UP DI GMC- HEALTH CENTER YOGYAKARTA
Background: Dyslipidemia is a condition whereby there is excess of one or more essential fats in the blood as a manifestation of disorder of fat metabolism or transportation. There are various evidences shown in experimental, epidemiological and clinical studies on the role of dyslipidemia in athero...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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