KAJIAN MINYAK SAWIT KASAR YANG DIPROTEKSI DENGAN FORMALDEHID SEBAGAI ADITIF PAKAN UNTUK MENINGKATKAN KUALITAS DAGING DOMBA
The experiment consisted of four stages. The experiment I was conducted to determine the effect of CPO protection on hydrogenation of unsaturated fatty acid contained in the diet by rumen microbes. The protection was done by mixing expired date milk powder and CPO (2:1), added technical formaldehyde...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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