Pengaruh Derajat Substitusi Distarch phosphate Tapioka terhadap Lama Hidrolisis dan Karakteristik Maltodekstrin dan Sirup Glukosa
The objective of this research were to investigate the effect of POCl3 concentration on the degree substitution (DS) of distarch phosphate tapioca in starch modification, to determine the hydrolisis time to get maltodextrin and glucose syrup from distarch phosphate tapioca and their characteristic a...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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