PENAMPILAN PRODUKSI DAN KUALITAS DAGING AYAM BROILER YANG DIBERI PAKAN MENGANDUNG MINYAK BUAH MERAH (Pandanus conoideus Lam.) PADA ARAS YANG BERBEDA
This research was conducted to study the effect of the red fruit oil (RFO) in broiler chicken to performance production and meat quality. Eighty day old chickens (DOC) placed in four groups of different treatments, namely: P0 (diet without addition of RFO), P1 (2% RFO), P2 (4% RFO) and P3 (6% RFO...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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