FERMENTASI SORGUM MERAH (Sorghum bicolor L. Moench) SOSOH OLEH Amylomyces rouxii ATAU Rhizopus oligosporus SERTA PENGARUHNYA TERHADAP KECERNAAN PATI DAN PROTEIN
Solid substrate fermentation of cooked decorticated red sorghum was run by using mould Amylomyces rouxii or Rhizopus oligosporus. The aim of the study was to investigate the mould biomass growth by glucosamine determination, and also to investigate the effects of fermentation on changes in proximate...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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