STRATEGI BERSAING PRODUK KERIPIK TEMPE BU NOER KOTA MALANG DENGAN MENITIKBERATKAN PADA KEGIATAN RANTAI NILAI

This paper planned to examine how the competitive strategy adopted by chips tempe Bu Noer Malang that developing its business with the concept of value chain approach. The product is an excellent product from Malang city, the benefits of this product was already known by the public. But the disadvan...

詳細記述

書誌詳細
主要な著者: , Nadya Paramita Sari, , Dr. Agus Setiawan, M.Sos.Sc.
フォーマット: 学位論文
出版事項: [Yogyakarta] : Universitas Gadjah Mada 2012
主題:
ETD