OPTIMASI DEGRADASI FORBOL ESTER PADA BUNGKIL BIJI JARAK PAGAR (Jatropha curcas L.) OLEH LIPASE KECAMBAH JARAK PAGAR ACETONE-DRIED DENGAN METODE RESPONSE SURFACE METHODOLOGY DAN KINETIKA DEGRADASINYA
Jatropha curcas seed cake, a by-product from biodiesel production, has a potential to be exploited as an excellent protein source rich in essential amino acids for food or feed. Its utilization is limited by the presence of phorbol esters as the main toxic compound. Phorbol esters act like structura...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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