KARAKTERISASI DAN POTENSI PREBIOTIK GLUKOMANAN DARI UMBI PORANG (Amorphophallus muelleri Blume syn Amorphophallus oncophyllus Prain)
Porang (Amorphophallus oncophyllus) is a local plant that has been developed for the forest conservation. The tuber of the porang is rich in glucomannan that may be used as food ingredient as well as functional food. The aim of this study was to determine the characteristic of glucomannan extracted...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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