Effects of herbal marinades on the shelf-life of chilled chicken ‘Satay’ / Faridah Ahamad
Effects of herbal marinades in term of antioxidant and antimicrobial of three types of Malaysian herbs namely Curry leaf (Murraya koenigii), ‘Kesum’ leaf (Polygonum minus huds) and ‘Ulam Raja’ (Cosmos caudatus) were investigated against lipid oxidation and microbial growth in chicken ‘satay’ duri...
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| 格式: | Student Project |
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Faculty of applied Sciences
2008
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