Effect of different combination of stabilisers on the physical properties of pink guava juice / Hanisah Hamzah
Separation is one of the major problems for fruit juices producers. Although this separation is a normal occurrence in fruit juices but consumers associate it with low in quality. The objective of this study is to find the best combination of stabilisers in order to minimise the separation in pin...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2008
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| Online Access: | https://ir.uitm.edu.my/id/eprint/1038/1/PPb_HANISAH%20HAMZAH%20AS%2008_5.pdf |