Effects of precipitation methods on the properties of protease extracted from starfruit (Averrhoa carambola L.) of different maturity index / Normah Ismail and Ezzana Zuraini Zainuddin
Proteases were extracted from starfruit at maturity Index 2 (unripe, light green) and Index 7 (very ripe, orange) and partially purified using acetone and 40% ammonium sulfate precipitations. Higher yield and proteolytic activity were observed for proteases purified using acetone than 40% ammonium...
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| Format: | Article |
| Language: | English |
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Institute of Research Management and Innovation (IRMI)
2015
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| Online Access: | https://ir.uitm.edu.my/id/eprint/13581/2/13581.pdf |