Improved measurement of ultrasound a-mode velocity for use in b-mode images for measurement of fat using image segmentation technique / Muhamad Hazwan Abdul Halim
Fat measurement is one of the methods used in meat quality assessments. The need to perform the assessment non-invasively motivates researchers to study the non-invasive methods for fat measurement. For that purpose, ultrasound has the best prospect due to its non-invasive, time saving and relativel...
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| Materyal Türü: | Tez |
| Dil: | English |
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2015
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| Online Erişim: | https://ir.uitm.edu.my/id/eprint/14074/1/TM_MUHAMAD%20HAZWAN%20ABDUL%20HALIM%20EE%2015_5.pdf |