The effect of temperature and exposure time on the PH of beverages : a pilot study / Nur Nabila Abdul Wahab … [et al.]
The objective of this pilot study was to determine if temperature and exposure time affected the pH of various beverages. Methods: Five types of beverages (fruit drink, juice, carbonated drink, malted drink and sports drink) were selected for the pilot study. The pH of each drink was measured using...
| Главные авторы: | , , , |
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| Формат: | Conference or Workshop Item |
| Язык: | English |
| Опубликовано: |
2019
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| Предметы: | |
| Online-ссылка: | https://ir.uitm.edu.my/id/eprint/30156/1/K_NUR%20NABILA%20ABDUL%20WAHAB%20DSSS%20B%2019.pdf |