Storage stability and antioxidant properties of chicken ball incorporated with threadfin bream (Nemipterus Japonicas) hydrolysate / Normah Ismail, Aishah Netylia Amat Ruba’iee and Kyaw Zay Ya
This study was carried out to determine the antioxidant activity of threadfin bream (Nemipterus Japonicas) hydrolysate (TFBH) in comparison with the commercial antioxidants; α-tocopherol and LYK Nanox 189 and to evaluate the oxidative stability of chicken balls added with 20% TFBH during the 15 days...
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| Format: | Article |
| Language: | English |
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Universiti Teknologi MARA, Negeri Sembilan
2019
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| Online Access: | https://ir.uitm.edu.my/id/eprint/30568/1/30568.pdf |