Isolation and identification of lactobacillus sp. from fresh fruits / Siti Mas Nur Ain Mazlan
Lactic Acid Bacteria has been widely studied in dairy products. However, the presence of Lactic Acid Bacteria (LAB) in fruits has rarely been focused. Fruits contain organic acids and rich with nutrients such as minerals, carbohydrates, nitrogen compounds and a low pH environment that are suitable f...
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| Format: | Student Project |
| Language: | English |
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2017
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| Online Access: | https://ir.uitm.edu.my/id/eprint/32574/1/PPb_SITI%20MAS%20NUR%20AIN%20MAZLAN%20AS%20N%2017_5.pdf |