Comparison of different drying methods and proximate analysis of fruit peel / Siti Najihah Kamaruddin
Process of dehydration can be used as a long-term preservation of product efficiently. The aim of this study is about to compare different drying methods of fruit peel and to determine proximate analysis of the fruit peel. Drying methods conducted are sun drying, oven drying and candied drying. Prox...
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| Format: | Student Project |
| Language: | English |
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2017
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| Online Access: | https://ir.uitm.edu.my/id/eprint/32576/1/PPb_SITI%20NAJIHAH%20KAMARUDDIN%20AS%20N%2017_5.pdf |