Effect of ammonium hydroxide and carica papaya leaves extract on tenderness of buffalo meat / Nur Qhaireen Izzati Noor Haslin
Research comparing between natural and chemical tenderizer consider scarce which most are focussed on either natural or chemical tenderizer only. This study is about to determine the best tenderizing agent between the natural and chemical towards buffalo meat. The Carica papaya leaves extract and a...
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| Format: | Student Project |
| Language: | English |
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2017
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| Online Access: | https://ir.uitm.edu.my/id/eprint/33339/1/PPb_NUR%20QHAIREEN%20IZZATI%20NOOR%20HASLIN%20AS%20N%2017_5.pdf |