Production of tempeh by R. oligosporus by using pumpkin seed (Cucurbita Pepo) as a subtrate / Izzah Batrisyia Jaidi
Pumpkin seed was subjected to fermentation by R. oligosporus strain and the ability of the strain to produce tempeh and a comparison of pumpkin seed and soybean tempeh nutritional profile was studied. Spore suspension obtained from 6 days old culture grown on SDA plate were used to inoculate the sub...
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| Format: | Student Project |
| Language: | English |
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2017
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| Online Access: | https://ir.uitm.edu.my/id/eprint/33453/1/33453.pdf |