A comparison of antibacterial activities of white and black garlic (Allium Sativum Linn) against gram negative bacteria / Nurshafina Ismail
Throughout history, many different cultures have recognized the potential use of garlic for prevention and treatment of different diseases. Recent studies support the effects of garlic and its extracts in a wide range of applications. These studies compare antibacterial activity between white garlic...
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| Format: | Student Project |
| Language: | English |
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2018
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| Online Access: | https://ir.uitm.edu.my/id/eprint/33690/1/33690.pdf |