Screening of salmonella spp. on raw ulam at food stall around Kuala Pilah, Negeri Sembilan / Neni Iffanida Ismail
Salmonella spp. is a Gram negative bacterium that has long been identify as an important foodborne pathogen which causes outbreaks of human diseases. Human with salmonellosis often develop diarrhoea, fever and abdominal cramp. This pathogen is commonly associated with meat, dairy products, poultry,...
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| Format: | Student Project |
| Language: | English |
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2018
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| Online Access: | https://ir.uitm.edu.my/id/eprint/34285/1/34285.pdf |