Identification of milk clotting activity from different sources of plant’s proteolytic enzymes / Siti Nursyafiqah Mohammad Zilan
Traditional bovine rennet used for cheese processing was high cost and limited in resource. A study was done to find replacement of the curdling activity of milk using different sources of plant’s proteolytic enzymes which are bromelain enzyme from the core of pineapple and papain enzyme from the le...
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| Formato: | Student Project |
| Idioma: | English |
| Publicado em: |
2018
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| Acesso em linha: | https://ir.uitm.edu.my/id/eprint/34363/1/34363.pdf |