Isolation, identification and antibiotic susceptibility of salmonella spp. in smoked food at Kuala Pilah, Negeri Sembilan by using mpn-pcr method / Fadhlul Khaliq Ab Patah
Smoked food was one of the most authentic dishes in Malaysian cuisines. However, consumers were still unaware on the hygienic level of these smoked products. Nowadays, the smoked products were smoked in an open space that allowed the contamination of bacteria on the food. The objective of this study...
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| Format: | Student Project |
| Language: | English |
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2016
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| Online Access: | https://ir.uitm.edu.my/id/eprint/34418/1/34418.pdf |