Identification of total phenolic and flavonoid content in different parts of orthosiphon stamineus / Fatin Syamimi Sabri
The herb plants are getting global attention and the Orthosiphon stamineus has been widely commercialized around the world into the tea product. However, the commercialization of O. stamineus is limited to its leaf only. This study aims to determine the phenolic and flavonoid content in flower, leaf...
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| Format: | Student Project |
| Language: | English |
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2016
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| Online Access: | https://ir.uitm.edu.my/id/eprint/34668/1/34668.pdf |