Local Tourist Food Consumption Behaviour in Kota Bharu, Kelantan / Soo-Cheng Chuah,Chai Li Cheam and Sulaika Abd. Kadir
Tourism is now one of the rapidly growing industries in the world, as well as a potential sector to generate economic development. While travelling to a locality, tourists will definitely opt for local authentic food choices to fulfil their taste buds, which provides good experience for them and a...
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| Format: | Article |
| Language: | English |
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Universiti Teknologi MARA Cawangan Kelantan
2020
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| Online Access: | https://ir.uitm.edu.my/id/eprint/35045/1/35045.pdf |