Food hygiene and sanitation assessment at Brahim’s Sats Food Services Sdn. Bhd. / Asiah Mardiah Mohamed & Nur Adlia Razmi

Food hygiene and sanitation assessment at Brahim’s Sats Food Services Sdn. Bhd. / Asiah Mardiah Mohamed & Nur Adlia Razmi

This study was conducted in airline catering at Brahim’s SATS Food Service Sdn. Bhd. (BSFS) to assess compliance level and degree of food hygiene and sanitation practices based on Food and Drug Administration (FDA) 2004 guidelines. The study incorporated onsite observations, field assessments, and i...

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Bibliographic Details
Main Authors: Mohamed, Asiah Mardiah, Razmi, Nur Adlia
Format: Student Project
Language:English
Published: 2017
Subjects:
Nutrition. Foods and food supply
Condiments, spices, etc. General works
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Online Access:https://ir.uitm.edu.my/id/eprint/36494/1/36494.PDF

Internet

https://ir.uitm.edu.my/id/eprint/36494/1/36494.PDF

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