Food hygiene and sanitation assessment at Brahim’s Sats Food Services Sdn. Bhd. / Asiah Mardiah Mohamed & Nur Adlia Razmi
This study was conducted in airline catering at Brahim’s SATS Food Service Sdn. Bhd. (BSFS) to assess compliance level and degree of food hygiene and sanitation practices based on Food and Drug Administration (FDA) 2004 guidelines. The study incorporated onsite observations, field assessments, and i...
| Main Authors: | , |
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| Format: | Student Project |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/36494/1/36494.PDF |